Central Food Technological Research Institute (CFTRI) Mysore M.Sc - Ph.D. Admission Notice 2015

Central Food Technological Research Institute (CFTRI) Mysore

M.Sc - Ph.D. Admission Notice 2015

Applications have been invited by Central Food Technological Research Institute (CFTRI), for admission to DBT sponsored Integrated M.Sc - Ph.D. programme in the area of Nutrition Biology under AcSIR in CSIR-CFTRI, Mysore - August 2015 Session.

Eligibility criteria:

Bachelor’s degree in Science/ Biotechnology/ Food Science/ Agriculture/ Medicine/ Pharmacology.

Minimum marks requirement:

i) Minimum First Class with 65% in B.Sc degree (60% for SC/ ST students)

ii) Minimum first class for B.Tech/ B.E/ M.B.B.S/ B.Pharm in Biotechnology/ Food Technology/Agriculture/ Medicine/ Pharmacology courses.

APPLICATIONS:

Interested candidates who fulfil the eligibility criteria can apply online http://acsir.res.in.  Online application will close on 28th May 2015. For more details about application and admission procedures, candidates are requested to visit the CSIR-CFTRI or AcSIR websites www.cftri.com or http://acsir.res.in

SELECTION:

Selection for admission to Integrated M.Sc-Ph.D. Program on Nutrition Biology at CSIR-CFTRI, Mysore shall be on the basis of aptitude test/Interview of short listed Candidates and selection is based on ALL INDIA MERIT with applicable reservation rules. Candidates are advised to visit the AcSIR / CSIR-CFTRI websites for dates of test / interview.

For details, visit the website link:

http://www.cftri.com/Nutrition-Biology.pdf  

Central Food Technological Research Institute (CFTRI) Mysore Ph.D August Session Admission Notice 2015

Central Food Technological Research Institute (CFTRI) Mysore

Ph.D August Session Admission Notice 2015

Applications have been invited by Central Food Technological Research Institute (CFTRI), for admission to full time Doctoral (Ph.D.) Research Programme in Biological Science / Engineering Science under Academy of Scientific & Innovative Research (AcSIR).

ELIGIBILITY CRITERIA :

(1.) Ph.D. (Science):

Candidates with a Bachelor's degree in Engineering/ Technology/ Medicine or Master's degree in Science with a keen sense of scientific enquiry for pursuing advanced research in frontier areas of Biological, Chemical, Physical and Mathematical Sciences leading to a Ph.D degree. The candidate should be having a valid National level fellowship (JRF/SRF of various funding agencies, e.g. CSIR, UGC, DBT, DST etc.), INSPIRE or other equivalent fellowships.

(2.) Ph.D. (Engineering):

Candidates with a Master's degree in Engineering/ Technology/ Pharmacy with a good academic record or with a Master's degree in Sciences with a good academic record and with a valid GATE score or Bachelor's degree in Engineering/ Technology with exceptionally good academic record and having a valid GATE score having keen interest in research in various disciplines in Engineering. The candidate should be having a valid National level fellowship (JRF/SRF of various funding agencies, e.g. CSIR, UGC, DBT, DST etc.), INSPIRE or other equivalent fellowships.

APPLICATIONS:

Interested candidates who fulfil the eligibility criteria can apply online http://acsir.res.in.  Online application will close on 22th May 2015. For more details about application and admission procedures, candidates are requested to visit the website [ http://acsir.res.in ].

SELECTION:

Selection for admission to Ph.D. programme in Biological / Engineering Sciences of AcSIR at CSIR-CFTRI, Mysore shall be on the basis of Aptitude tests/Interviews of short listed Candidates to be held at CSIR-CFTRI, Mysore. Candidates are advised to visit the AcSIR website for dates of interview.

For details, visit the website link: http://www.cftri.com/phd-uom.pdf  

Central Food Technological Research Institute (CFTRI) Mysore M.Sc (Food Technology) Admission Notice 2015

Central Food Technological Research Institute (CFTRI) Mysore

M.Sc (Food Technology) Admission Notice 2015

Applications have been invited by Central Food Technological Research Institute (CFTRI) for 2 year M.Sc. (Food Technology) Degree Course of the University of Mysore for the year 2015-2016.

ELIGIBILITY CRITERIA:

Bachelor Degree in Science/Agriculture/Engineering/Technology

Minimum Marks Requirement :

(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)

(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)

(iii) Minimum second class for Agriculture / Engineering / Technology

Entrance / Aptitude Test :

Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on June 14, 2015

APPLICATIONS:

Appications can be submitted online at http://118.151.209.72/MSCADMISSION till 15th May 2015 and the printout may be sent to the Director, CFTRI, Mysore – 570 020 along with a DD for Rs.500/- drawn in favour of DIRECTOR, CFTRI, MYSORE on or before June 05, 2015.

For details, visit the website link: http://www.cftri.com/MSC-BROCHURE.pdf  

Central Food Technological Research Institute (CFTRI) Wheat Milling Technology Admission Notice 2015

Central Food Technological Research Institute (CFTRI)

Wheat Milling Technology Admission Notice 2015

Applications have been invited by Central Food Technological Research Institute (CFTRI) for admission for 12 months regular residential international course in Flour Milling Technology at Flour Milling, Baking and Confectionery Technology Department, International School of Milling Technology (ISMT) scheduled for the year 2015-2016.

ELIGIBILITY:

Bachelor's Degree/Diploma in Technology/Engineering/Science/Commerce/Arts or equivalent.

Those who are appearing for final year exams may also apply and submit the marks card on or before 02nd July 2015. Selection is based on marks/grade of the qualifying degree/diploma examination. Weightage may be given for experience in flour milling and sponsorship by flour milling industry for limited seats. If required an aptitude test/interview conducted by CSIR-CFTRI, at Mysore.

The course fee is Rs. 90000/- for Indian participant and U.S. $ 10,000/-for participant from abroad. The participant will have to bear the boarding & lodging expenses provided at the International Hostel situated inside the campus.

APPLICATIONS:

Request for application form and the prospectus which should be accompanied by crossed Indian Postal Order or Demand Draft for Rs. 500/- for Indian participant and U.S. $ 50 in the form of international money order or bank draft for a foreign participant, drawn in favour of The Director, CFTRI, Mysore.

The application can be downloaded from the link: http://www.cftri.com/ismt-form.doc  and sent along with the crossed Indian Postal Order or Demand Draft as mentioned above. The application complete in all respects should reach  The Head, FMBCT, CFTRI, Mysore-570 020, India, on or before 02nd July 2015.

For details, logon to the link: http://www.cftri.com/milling.html  

Central Food Technological Research Institute (CFTRI)

Central Food Technological Research Institute (CFTRI), Mysore-570020

Training programme on Molecular Biology

Applications have been invited by Central Food Technological Research Institute (CFTRI), Mysore-570020, for training programme on Molecular Biology Techniques in Microbiology sponsored by Department of Biotechnology (DBT), Govt of India; New Delhi and scheduled to be conducted during September 02-19, 2014 (14 working days).

Eligibility:

Lecturer / Assistant Professor / Researchers who are involved in teaching UG / PG in Life Science / Biotechnology

Age Limit: Preferably below 45 years

How to apply:

Eligible candidates may send their application with brief biodata by hard copy / soft copy with recommendation from their HOD/Principal to STTC Coordinator, CSIR-CFTRI, Mysore. E-mail: stc@cftri.res.in copy to Dr Prakash M Halami, Course Director (E-mail: prakashalami@cftri.res.in)  Food Microbiology Dept. CFTRI Mysore.

Last date of application: Aug. 05, 2014

For details, see the link:

http://www.cftri.com/DBT-TRG.pdf  

Central Food Technological Research Institute (CFTRI) Mysore, M.Sc (Food Technology) Admission Notice 2014

Central Food Technological Research Institute (CFTRI) Mysore

M.Sc (Food Technology) Admission Notice 2014

Applications have been invited by Central Food Technological Research Institute (CFTRI) for 2 year M.Sc. (Food Technology) Degree Course of the University of Mysore for the year 2014-2015.

ELIGIBILITY CRITERIA :

Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or Pre-University or at Degree level is compulsory for admission.

Minimum Marks Requirement :

(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)

(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)

(iii) Minimum second class for Agriculture / Engineering / Technology

Entrance / Aptitude Test :

Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on July 19, 2014

APPLICATIONS:

Applications can be submitted online at http://www.cftri.com  wef 01-05-2014 and the printout may be sent to the Director, CFTRI, Mysore – 570 020 along with a DD for Rs.500/- drawn in favour of DIRECTOR, CFTRI, MYSORE on or before June 06, 2014.

For details, visit the website link: http://www.cftri.com/mscadmin.html