Showing posts with label NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT NIFTEM. Show all posts
Showing posts with label NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT NIFTEM. Show all posts

Tuesday, June 2, 2015

National Institute of Food Technology Entrepreneurship and Management NIFTEM ADMISSION NOTICE 2015-2016

National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956 and An Autonomous Institution under Ministry of Food Processing Industries, GOI NIFTEM Campus, Plot No. 97, Sector - 56, HSIIDC Industrial Estate, Kundli, District - Sonepat, Haryana -131028 Website: www.niftem.ac.in E-mail: admission@niftem.ac.in, admission.niftem@gmail.com Phone: 0130-2281100/01

ADMISSION NOTICE 2015-2016
SAVOUR YOUR CAREER WITH THE FLAVOUR OF NIFTEM, THE GLOBAL EXCELLENCE IN FOOD TECHNOLOGY

ABOUT NIFTEM: National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by Government of India on persistent demand of the food industry to have an Apex Organisation as a One Stop Solution Provider for the various problems of the sector. Ministry of Food Processing Industries (MoFPI). Government of India, has set up this institute with an initial investment of about ^500 crore (US$125 million). The Institute is spread over an area of 100 acres at a prime location in close proximity of Delhi-Haryana border on NH-1 only 35 km from New Delhi Railway Station. NIFTEM has been recognized as a Deemed to be University under De-novo Category by Ministry of Human Resource Development under University Grants Commission Act, 1956. Courses offered at NIFTEM are duly approved by All India Council for Technical Education (AICTE).

COURSES OFFERED
NIFTEM offers following academic programmes at its Kundli campus:
FOOD ANALYST
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QUALITY CONTROL SUPERVISOR
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UNDER GRADUATE PROGRAMME
Four years regular B. Tech. degree in Food Technology and Management leading to the development of Techno-Manager for the food industries.

Eligibility: Candidates who passed Class 12 Exam with Physics, Mathematics and one of the subjects from Chemistry, Bio-technology, Computer Science, Biology.

Candidates must be appearing in JEE (Main) -2015.

Selection Process: Based on JEE (Main) All India Overall Rank.

Number of seats: 180

FIVE POST GRADUATE PROGRAMMES
Two years regular M. Tech. degree in
1. Food Supply Chain Management
2. Food Safety and Quality Management
3. Food Process Engineering and Management
4. Food Plant Operations Management
5. Food Technology and Management.

Eligibility: Four Years Bachelor's Degree or Master's degree in relevant discipline with minimum 60% marks in aggregate.

Selection Process: Based on valid GATE score/ NIFTEM Entrance Test for Non GATE candidates followed by Interview at NIFTEM.

Number of seats: 18 in each M. Tech. programme. Due reservation is given to OBC (NCL)/ SC/ ST/ Physically Challenged and Kashmiri migrants candidates as per Government of India norms, provided they clearly mention their category in application forms.

Ph. D. PROGRAMME
NIFTEM offers Ph.D. programmes in following areas:
1. Agriculture and Environment Sciences
2. Basic and Applied Sciences
3. Food Engineering
4. Food Business Managements. Food Science and Technology

Eligibility: Master's Degree in a relevant discipline with at least 60% marks. Preference is given to NET qualified candidates.

Number of seats: A total of 20 seats for Indian Nationals in five areas as above. In each department, 2 additional seats for candidates holding JRF/ SRF/ Inspire fellowships have been created.

Selection Process: Through Research Entrance Test organized by NIFTEM at NIFTEM campus, Kundli.

SCHOLARSHIP/FELLOWSHIP/ FINANCIAL ASSISTANCE
B. Tech. / M.Tech.: Meritorious students of NIFTEM are provided with Tuition fee waiver and fixed monthly stipend in the form of NIFTEM Merit Scholarship and NIFTEM Merit-Cum-Means Scholarship.

M. Tech.: AICTE scholarship for GATE qualified candidate.

Ph. D.: The NET qualified candidates shall be provided with NIFTEM Ph. D. Fellowship (? 16000, 18000 and 20000 per month in the first, second and third year, respectively). Those without NET shall be provided with NIFTEM Ph.D. scholarship (^ 12000 per month).

HOW TO APPLY
Applicants are required to apply online and send duly signed printed copy of the application form. Applicant can also send printed application along with fee in DD to, "Head, Admission Cell."

Online application and brochure arc available on our website www.niftem.ac.in.

LAST DATE TO RECEIVE APPLICATION B. TECH. 19.06.2015 AND M. TECH/Ph.D. 24.06.2015.


REGISTRAR

Monday, August 29, 2011

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT NIFTEM, SHORT TERM TRAINING PROGRAMMES

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT NIFTEM
(An autonomous institution under Ministry of Food Processing Industries, Govt, of India) 3rd Floor, AMDA Building, 7/8 Siri Institutional Area, August Kranti Marg, New Delhi-110049


NIFTEM INVITES APPLICATIONS FOR SHORT TERM TRAINING PROGRAMMES

Duration : Three Days from 19-21 September 2011


National Instituet of Food Technology entrepreneurship and Management (NIFTEM) is being set up at Kundil; Haryana as an apex world class institute of global standards in Food Science Technology and Management. The institute will cater to the needs to entrepreneurs, industry, exporters, policy makers, the governemtn and the existing institutions in the area of food processing.

NIFTEM Skill Development Division is conducting short term training programmes in pursuit of its strategic goals of capacity building and Human Resource Development in Food Processing Sector.
In continuation to our advertisement in this newspaper on 6/7 June, 2011, It may be noted that the following Training Programme are restructured for three days duration and being re-scheduled to 19-21 september 2011.



S.NO. PROGRAMME KNOWLEDGE PARTNER WHO IS ELIGIBLE

1. Packing of Fresh and Processed Foods
Indian Institute of Packing
Mr. S.K. Sarkar
Mob: +91 9310601300 Email: iipdelhi@iip-in.com
www.iip-in.com

Entrepreneurs/ Researchers/ Academicians/ Food Technologists


2. Upgradation of Food Processing Skills in small and Medium Enterprises
Shriram Institute for Industrial Reasearch
Dr.Manjeet Aggarwal
Mob: +91-9811239472
Email: manjeet@shriraminstitute.org
www.shriraminstitute.org

Entrepreneurs/Researchers/Chemist/ Food Technologist/ Technicians

The above training programmes will be held in NIFTEM Campus, Kundli, (NCR).
Only 20 Participants will be admitted to each course. The participants are requested to register for the desired courses with concerned Knowledge Partner Agency by submitting an all inclusive fee of Rs. 8,500/- (Residential) or Rs. 7,000/- (Non-Residential) in the form of Demand Draft (in favour of "NIFTEM" payable at New Delhi) on or before 14.09.2011. Participants sponsored by the Institutions/Companies/Firms may apply for registration through the sponsoring agencies. A soft copy of the completed Registration Form may also be forwarded to Dr. Rupesh S. Chanvan, Asstt. Prof. (Program Co-ordinator) +91-9215674033 at rupeshchavan.niftem@gmail.com. Details of training grams are also available at NIFTEM's website www.niftem.ac.in

Sudhir Kumar
Secretary, NIFTEM Society / Director, MOFPI ,
V Ph.: 011-26497131-32, Fax : 011 -26497134S