Friday, June 13, 2014

Anna University M.Sc Integrated Admission Notice 2014-2015

University Departments of College of Engineering
Guindy Campus, Anna University, Chennai-25


M.Sc Integrated Admission Notice 2014-2015


Applications are invited for admission to following M. Sc. Five years Integrated Degree Programme offered at University Departments of College of Engineering Guindy Campus, Anna University, Chennai-25 for the year 2014-2015.

(1) M. Sc. (Computer Science) /M. Sc. (Information Technology) -Self-Supporting &
(2) M. Sc. (Electronic Media) - Self-Supporting

ELIGIBILITY:
(1) M. Sc. (Computer Science) / M. Sc. (Information Technology)
A pass in the H. Sc. (Academic) or equivalent in the first appearance itself, with Mathematics, Physics & Chemistry as three of the four subjects of study prescribed under Part III with minimum eligibility marks.

(2) M. Sc. (Electronic Media)
A pass in the H. Sc. of 10+2 curriculum of any group under Part III (or) its equivalent.

AGE LIMIT: The candidate should not have completed 21 years of age as on 1st July 2014. The age restriction is relaxable by 3 years for SC/SCA/ST candidates belonging to Tamil Nadu.

Application can be obtained:
IN PERSON by cash or DD for Rs. 700/- (Rs. 350/- for SC/SCA/ST candidates belonging to Tamil Nadu) towards registration fee at Centre for Admissions, Anna University, Chennai-25.

THROUGH WEBSITE: Application form can be downloaded from the website www.annauniv.edu  and send the filled-in application along with DD for Rs. 700/- (Rs. 350/- for SC/SCA/ST candidates belonging to Tamil Nadu).
Tamil Nadu SC/SCA/ST candidates should produce photo copy of the permanent community certificate card for availing registration fee concession.

Demand Draft should be drawn in favour of  The Director (Admissions), Anna University?, payable at Chennai obtained from any nationalised bank on or after 01.6.2014.
Completed application should be sent to the Director, Centre for Admissions, Anna University, Chennai 600 025 on or before 17.6.2014 at 6.00 p.m.

For details, see the link:

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