Showing posts with label CATERING TECHNOLOGY AND APPLIED NUTRITION ADMISSIONS 2012. Show all posts
Showing posts with label CATERING TECHNOLOGY AND APPLIED NUTRITION ADMISSIONS 2012. Show all posts

Tuesday, March 27, 2012

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION ADMISSIONS 2012

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION
VEER SAVARKAR MARG, DADAR (W). MUMBAI - 400 028.
(SPONSORED BY GOVT. OF INDIA)
Ph 24457241/42,24469154/43 Fax: 24449779 e‐mail
: mumcat@vsnl.com
Website : www.ihmctan.edu

ADMISSIONS 2012


3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR INDIAN NATIONALS - Generic & Specialization

Course commences : July/August

Duration : Three years (Full )

Application invited for admission to the course by advertisement.

Application should be submitted to National Council, New Delhi, along with a Demand Draft of particular amount mentioned in the form within the stipulated time.

Selection: Done on the basis of performance in an All India Entrance Test and interview.

Fees : *Approximately Rs.2 Lakhs + Hostel and Mess charges extra as per rules.

Eligibility: The candidate should have passed +2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as compulsory subject.

Reservation : SC 15%, ST 7 ½ %;

Age Limit : GEN not more than 22 years as on 1st July and 25 years for candidate belonging to SC/ST.

Advertisements are published in Newspapers by NCHMCT in the month of December/January and JEE is held in the month of April and interview in June. There are about 22 colleges all over India under Ministry of Tourism.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

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3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR FOREIGN NATIONALS/WARDS OF NRIs/NRI STUDENTS IN TRADE

Those having the following qualifications are eligible to apply :

12th or equivalent with English as a subject with minimum 50% marks.
OR
General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.
OR
High School Certificate Examination of the Cambridge University.
OR
Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.

Age Limit : 25 years.
Years of Stay in abroad : 5 years inclusive of 11th & 12th standard.
Fee in US Dollars: $ 4500 per year
Hostel: Hostel facility available at additional cost

For further details the Institute can be contacted at the following numbers : +91 022 24457241/42
Email ID : mumcat@vsnl.com or info@ihmctan.edu

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NR I

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Craftsmanship Course in Food & Beverage Service (National Council)
Duration : 17 weeks (Bi-annual full time)
Batch–I : June to November
Batch-2 : November to April
Fees : *Approximately Rs.20,000/-
Eligibility : Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations.
Age : Maximum up to 22 years as on 1st June of each year.
Selection : Based on marks obtained at the qualifying examinations as well as personal interview.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI


12 weeks Certificate Course in Bartending
Eligibility : Minimum SSC.
Selection : Personal interview. Decision of the Institute shall be final in the matter of selection.
Duration : 12 Weeks – Thrice a week.
Timings : 2 pm to 5 pm.
Course Fees: Rs. 20,000/- + Rs.500/- for application form.{Includes examination & certification fees.}
Batch Size: 15.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

12 weeks Certificate Course in Cookery

Timings: Monday to Friday 2.30pm - 5.30pm

Batch Size: 30 Students (2 batches per year)

Batch I: July – Sept.

Batch II: Jan. – March

Fees: Rs. 20,000/-

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

12 weeks Certificate Course in Bakery
Batch Size: 30 students (2 batches per year)
Batch I: July – Sept
Batch II: Jan. – March
Fees: Rs. 20,000/-
Application Form Rs.500/-

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI