Monday, September 3, 2012
Institute of Hotel Management, Catering Technology and Applied Nutrition,Craftmanship course in hotel management Admissions 2012
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Labels: Catering Technology and Applied Nutrition, Craftmanship course in hotel management Admissions 2012, Institute of Hotel Management
Thursday, June 21, 2012
Institute of Hotel Management, Catering and Nutrition, New Delhi PG Diploma/Diploma/Craftsmanship Courses Admission-2012
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Labels: Catering and Nutrition, Institute of Hotel Management, New Delhi PG Diploma/Diploma/Craftsmanship Courses Admission-2012
Tuesday, March 27, 2012
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION ADMISSIONS 2012
VEER SAVARKAR MARG, DADAR (W). MUMBAI - 400 028.
(SPONSORED BY GOVT. OF INDIA)
Ph 24457241/42,24469154/43 Fax: 24449779 e‐mail: mumcat@vsnl.com
Website : www.ihmctan.edu
ADMISSIONS 2012
3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)
FOR INDIAN NATIONALS - Generic & Specialization
Course commences : July/August
Duration : Three years (Full )
Application invited for admission to the course by advertisement.
Application should be submitted to National Council, New Delhi, along with a Demand Draft of particular amount mentioned in the form within the stipulated time.
Selection: Done on the basis of performance in an All India Entrance Test and interview.
Fees : *Approximately Rs.2 Lakhs + Hostel and Mess charges extra as per rules.
Eligibility: The candidate should have passed +2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as compulsory subject.
Reservation : SC 15%, ST 7 ½ %;
Age Limit : GEN not more than 22 years as on 1st July and 25 years for candidate belonging to SC/ST.
Advertisements are published in Newspapers by NCHMCT in the month of December/January and JEE is held in the month of April and interview in June. There are about 22 colleges all over India under Ministry of Tourism.
For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI
======
3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)
FOR FOREIGN NATIONALS/WARDS OF NRIs/NRI STUDENTS IN TRADE
Those having the following qualifications are eligible to apply :
12th or equivalent with English as a subject with minimum 50% marks.
OR
General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.
OR
High School Certificate Examination of the Cambridge University.
OR
Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.
Age Limit : 25 years.
Years of Stay in abroad : 5 years inclusive of 11th & 12th standard.
Fee in US Dollars: $ 4500 per year
Hostel: Hostel facility available at additional cost
For further details the Institute can be contacted at the following numbers : +91 022 24457241/42
Email ID : mumcat@vsnl.com or info@ihmctan.edu
For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NR I
===
Craftsmanship Course in Food & Beverage Service (National Council)
Duration : 17 weeks (Bi-annual full time)
Batch–I : June to November
Batch-2 : November to April
Fees : *Approximately Rs.20,000/-
Eligibility : Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations.
Age : Maximum up to 22 years as on 1st June of each year.
Selection : Based on marks obtained at the qualifying examinations as well as personal interview.
For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI
12 weeks Certificate Course in Bartending
Eligibility : Minimum SSC.
Selection : Personal interview. Decision of the Institute shall be final in the matter of selection.
Duration : 12 Weeks – Thrice a week.
Timings : 2 pm to 5 pm.
Course Fees: Rs. 20,000/- + Rs.500/- for application form.{Includes examination & certification fees.}
Batch Size: 15.
For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI
12 weeks Certificate Course in Cookery
Timings: Monday to Friday 2.30pm - 5.30pm
Batch Size: 30 Students (2 batches per year)
Batch I: July – Sept.
Batch II: Jan. – March
Fees: Rs. 20,000/-
For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI
12 weeks Certificate Course in Bakery
Batch Size: 30 students (2 batches per year)
Batch I: July – Sept
Batch II: Jan. – March
Fees: Rs. 20,000/-
Application Form Rs.500/-
For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI
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Labels: CATERING TECHNOLOGY AND APPLIED NUTRITION ADMISSIONS 2012, Institute of Hotel Management
Saturday, June 25, 2011
Institute of Hotel Management, Catering and Nutrition, Certified Hospitality Trainer (CHT), Admissions 2011-2012
PUSA, NEW DELHI-110012, Phone: 011 -25842429, 011-25841411
Website: http://www.ihmpusa.net
Certified Hospitality Trainer (CHT), Admissions 2011-2012
Certified Hospitality Trainer (CHT) program open to Graduates in Hospitality Administration
Aimed of providing teaching and training skills to eligible candidates, so that they can apply for contractual teaching jobs in affiliated institutes of Hotel Management against their advertisement.
Eligibility
Candidates with B.Sc. Degree in Hospitality & Hotel Administration (1st Division) from NCHMCT-IGNOU or 4 years Bachelors Degree in Hotel Management (1st Division) from institutes approved by AICTE and affiliated to a recognized University may apply for enrollment to above program, which will begin from 15th July 2011, at institute of Hotel Management at the above given address.
How To Apply
Interested candidates may download Application Form from website of the institute www.ihmpusa.net and forward the filled application form together with attested copies of testimonials and registration fee of Rs. 500/- through Demand Draft institute of Hotel Management payable at New Delhi to reach Principal of the institute at the above given address latest by 8th July 2011.
Note
The program fee is fully funded by Ministry of Tourism, Government of India to create a pool of qualified and trained faculty who can apply for contractual appointment of faculty positions in Hotel Management institutes/Food Craft Institutes affiliated with NCHMCT, as and when such vacancies are notified.
Assistanceship up to Rs. 10,000/- per month to meet the cost of living shall be paid to the candidates who are enrolled to the program.
Last date for receipt of form 08 July 2011
Contact Details
Institute of Hotel Management, Catering and Nutrition
PUSA, NEW DELHI-110012, Phone: 011 -25842429, 011-25841411
Website: http://www.ihmpusa.net
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Labels: Admissions 2011-2012, Catering and Nutrition, Certified Hospitality Trainer program 2011, Institute of Hotel Management