Showing posts with label Institute of Hotel Management. Show all posts
Showing posts with label Institute of Hotel Management. Show all posts

Monday, September 3, 2012

Institute of Hotel Management, Catering Technology and Applied Nutrition,Craftmanship course in hotel management Admissions 2012


Institute of Hotel Management, Catering Technology and Applied Nutrition,
Veer Savarkar Marg, Dadar (W), Mumbai 400 028.
Tel No: (022) 2445 7241/42, 2445 9154, 2445 9155   Fax: (022) 2444 9779
E-mail:  mumcat@vsnl.com


Craftmanship course in hotel management Admissions 2012
After the first three months, you will be paid a stipend of Rs.5,ooo per month for the next six months, working six days a week at eight hours a day.

FEE: Rs.15,000.

HOW TO APPLY: Apply online. 

LAST DATE OF ADMISSION: Admissions are open round the year. 

ELIGIBILITY: SSC or 10 + 2 or equivalent graduates with two years experience in managerial or supervisory capacity in a recognised hotel, restaurant or ca tering establishment can apply. 

DURATION: Nine months.

DETAILS: www.ihmctan.edu

Thursday, June 21, 2012

Institute of Hotel Management, Catering and Nutrition, New Delhi PG Diploma/Diploma/Craftsmanship Courses Admission-2012


Institute of Hotel Management, Catering and Nutrition, 
New Delhi
Under Ministry of Tourism, Govt of India
Pusa, New Delhi-12, Tel 011-25842429, 25841411,
 Fax 011-25843177
Email ihmpusha@rediffmail.com, 


PG Diploma/Diploma/Craftsmanship Courses Admission-2012

Applications are invited from Indian Nationals for admission to the following courses

Post Graduate Diploma in Accommodation Operation and Management (PGDAOM)* (1 year)

Eligibility: Graduate in any stream with English as one of the subjects at College/Senior Secondary level

Age Limit: 25 years; Seats: 55


Diploma in Food and Beverage Service (DF&BS)* (1 year)

Eligibility: Class XII of 10+2 system or equivalent with English as a compulsory subject

Age Limit: 22 years; Seats: 55

Diploma in Bakery and Confectionary (DB&C)* (1 year)

Eligibility: Class XII of 10+2 system or equivalent with English as a compulsory subject

Age Limit: 22 years; 

Seats: 50

Craftsmanship Course in Food Production and Patisserie (CCFP)* (1 year)

Eligibility: Class X of 10+2 system or equivalent

Age Limit: 22 years; Seats: 35

Craftsmanship Course in Food and Beverage Service (CF&B)** (6 months)

Eligibility: Class X of 10+2 system or equivalent

Age Limit: 22 years; Seats: 30

SC/ST candidates, upper age limit is relaxable by 3 years

(*One year at the institute plus 6 months Industrial Training; **One month Industrial Training at the Hotel and allied sector)

Reservation: Reservation for SC/ST/OBC seats as per the Govt norms

How to apply: Information brochure containing application form is available at the reception of the Institute on payment of Rs 800/- for General/OBC and Rs 400/- for SC/ST candidates on payment

It may also be obtained by post on payment of Rs 850/- for General/OBC and Rs 450/- for SC/ST candidates through demand draft drawn in favour of Principal, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi, latest by 24th June, 2012

The form may be downloaded from the Institute website and submitted along with requisite demand draft

Last date of sale/submission of form: 05th July, 2012

Tuesday, March 27, 2012

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION ADMISSIONS 2012

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION
VEER SAVARKAR MARG, DADAR (W). MUMBAI - 400 028.
(SPONSORED BY GOVT. OF INDIA)
Ph 24457241/42,24469154/43 Fax: 24449779 e‐mail
: mumcat@vsnl.com
Website : www.ihmctan.edu

ADMISSIONS 2012


3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR INDIAN NATIONALS - Generic & Specialization

Course commences : July/August

Duration : Three years (Full )

Application invited for admission to the course by advertisement.

Application should be submitted to National Council, New Delhi, along with a Demand Draft of particular amount mentioned in the form within the stipulated time.

Selection: Done on the basis of performance in an All India Entrance Test and interview.

Fees : *Approximately Rs.2 Lakhs + Hostel and Mess charges extra as per rules.

Eligibility: The candidate should have passed +2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as compulsory subject.

Reservation : SC 15%, ST 7 ½ %;

Age Limit : GEN not more than 22 years as on 1st July and 25 years for candidate belonging to SC/ST.

Advertisements are published in Newspapers by NCHMCT in the month of December/January and JEE is held in the month of April and interview in June. There are about 22 colleges all over India under Ministry of Tourism.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

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3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR FOREIGN NATIONALS/WARDS OF NRIs/NRI STUDENTS IN TRADE

Those having the following qualifications are eligible to apply :

12th or equivalent with English as a subject with minimum 50% marks.
OR
General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.
OR
High School Certificate Examination of the Cambridge University.
OR
Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.

Age Limit : 25 years.
Years of Stay in abroad : 5 years inclusive of 11th & 12th standard.
Fee in US Dollars: $ 4500 per year
Hostel: Hostel facility available at additional cost

For further details the Institute can be contacted at the following numbers : +91 022 24457241/42
Email ID : mumcat@vsnl.com or info@ihmctan.edu

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NR I

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Craftsmanship Course in Food & Beverage Service (National Council)
Duration : 17 weeks (Bi-annual full time)
Batch–I : June to November
Batch-2 : November to April
Fees : *Approximately Rs.20,000/-
Eligibility : Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations.
Age : Maximum up to 22 years as on 1st June of each year.
Selection : Based on marks obtained at the qualifying examinations as well as personal interview.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI


12 weeks Certificate Course in Bartending
Eligibility : Minimum SSC.
Selection : Personal interview. Decision of the Institute shall be final in the matter of selection.
Duration : 12 Weeks – Thrice a week.
Timings : 2 pm to 5 pm.
Course Fees: Rs. 20,000/- + Rs.500/- for application form.{Includes examination & certification fees.}
Batch Size: 15.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

12 weeks Certificate Course in Cookery

Timings: Monday to Friday 2.30pm - 5.30pm

Batch Size: 30 Students (2 batches per year)

Batch I: July – Sept.

Batch II: Jan. – March

Fees: Rs. 20,000/-

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

12 weeks Certificate Course in Bakery
Batch Size: 30 students (2 batches per year)
Batch I: July – Sept
Batch II: Jan. – March
Fees: Rs. 20,000/-
Application Form Rs.500/-

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

Saturday, June 25, 2011

Institute of Hotel Management, Catering and Nutrition, Certified Hospitality Trainer (CHT), Admissions 2011-2012

Institute of Hotel Management, Catering and Nutrition
PUSA, NEW DELHI-110012, Phone: 011 -25842429, 011-25841411
Website
: http://www.ihmpusa.net

Certified Hospitality Trainer (CHT), Admissions 2011-2012


Certified Hospitality Trainer (CHT) program open to Graduates in Hospitality Administration

Aimed of providing teaching and training skills to eligible candidates, so that they can apply for contractual teaching jobs in affiliated institutes of Hotel Management against their advertisement.

Eligibility
Candidates with B.Sc. Degree in Hospitality & Hotel Administration (1st Division) from NCHMCT-IGNOU or 4 years Bachelors Degree in Hotel Management (1st Division) from institutes approved by AICTE and affiliated to a recognized University may apply for enrollment to above program, which will begin from 15th July 2011, at institute of Hotel Management at the above given address.


How To Apply
Interested candidates may download Application Form from website of the institute www.ihmpusa.net and forward the filled application form together with attested copies of testimonials and registration fee of Rs. 500/- through Demand Draft institute of Hotel Management payable at New Delhi to reach Principal of the institute at the above given address latest by 8th July 2011.


Note
The program fee is fully funded by Ministry of Tourism, Government of India to create a pool of qualified and trained faculty who can apply for contractual appointment of faculty positions in Hotel Management institutes/Food Craft Institutes affiliated with NCHMCT, as and when such vacancies are notified.

Assistanceship up to Rs. 10,000/- per month to meet the cost of living shall be paid to the candidates who are enrolled to the program.

Last date for receipt of form 08 July 2011


Contact Details
Institute of Hotel Management, Catering and Nutrition
PUSA, NEW DELHI-110012, Phone: 011 -25842429, 011-25841411
Website: http://www.ihmpusa.net