Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India
SHORT COURSE ON INNOVATIONS IN FOOD PROCESSING TECHNOLOGY
April 4th & 5th 2012
Venue:
Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India
This short course will focus on the innovations in food processing technologies such as extrusion and thermal processing, applications focused on value-added utilization of fruits, vegetables, grain, and challenges related to quality control, food safety and nutrition. Speakers from Kansas State University, North Carolina State University, Indian Institute of Crop Processing Technology, Thanjavur and Wenger Manufacturing (USA) will provide their perspectives.
The course will be particularly useful for scientists, teachers and professors from academia (from disciplines such as food science, nutrition, human ecology, home science and engineering), and also small, medium and large-scale businesses that have interest in production of value-added food and feed products using extrusion and other technologies.
Download
Short courrse on Innovations in Food Processing Technology, Applications and Challenges
http://www.iicpt.edu.in/download_event.php?file=U2hvcnQgY291cnJzZSBvbiBJbm5vdmF0aW9ucyBpbiBGb29kIFByb2Nlc3NpbmcgVGVjaG5vbG9neSwgQXBwbGljYXRpb25zIGFuZCBDaGFsbGVuZ2VzXzE2LnBkZg==
WhO can aTTend
Scientists and faculty members from disciplines such as food science and nutrition, Food and Agriculture engineering and home science
Small, medium and large-scale business entrepreneurs who have interest in production of value-added food and feed products using extrusion and other food processing technologies.
Industry participants including food technologists, animal nutrition specialists, pet food producers, aquaculture, poultry and cattle feed producers, farmers, quality assurance managers, quality controllers, process engineers, packaging and machinery
suppliers, retailers, food regulators, food distributors, food and feed ingredients manufacturer/ suppliers.
Registration information
lAcademicians & Industry Representatives - Rs. 5000/-
Students* - Rs. 2000/-
Registration fee should be sent through demand draft in favor of “The director, iicPT, Thanjavur PT, Thanjavur” payable at Thanjavur, along with filled in registration form.
10% discount, for 3 or more participants registration from the
same organization.
*Students should get authentication from the Head of the Department
and send it along with registration form.
SHORT COURSE ON INNOVATIONS IN FOOD PROCESSING TECHNOLOGY
April 4th & 5th 2012
Venue:
Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India
This short course will focus on the innovations in food processing technologies such as extrusion and thermal processing, applications focused on value-added utilization of fruits, vegetables, grain, and challenges related to quality control, food safety and nutrition. Speakers from Kansas State University, North Carolina State University, Indian Institute of Crop Processing Technology, Thanjavur and Wenger Manufacturing (USA) will provide their perspectives.
The course will be particularly useful for scientists, teachers and professors from academia (from disciplines such as food science, nutrition, human ecology, home science and engineering), and also small, medium and large-scale businesses that have interest in production of value-added food and feed products using extrusion and other technologies.
Download
Short courrse on Innovations in Food Processing Technology, Applications and Challenges
http://www.iicpt.edu.in/download_event.php?file=U2hvcnQgY291cnJzZSBvbiBJbm5vdmF0aW9ucyBpbiBGb29kIFByb2Nlc3NpbmcgVGVjaG5vbG9neSwgQXBwbGljYXRpb25zIGFuZCBDaGFsbGVuZ2VzXzE2LnBkZg==
WhO can aTTend
Scientists and faculty members from disciplines such as food science and nutrition, Food and Agriculture engineering and home science
Small, medium and large-scale business entrepreneurs who have interest in production of value-added food and feed products using extrusion and other food processing technologies.
Industry participants including food technologists, animal nutrition specialists, pet food producers, aquaculture, poultry and cattle feed producers, farmers, quality assurance managers, quality controllers, process engineers, packaging and machinery
suppliers, retailers, food regulators, food distributors, food and feed ingredients manufacturer/ suppliers.
Registration information
lAcademicians & Industry Representatives - Rs. 5000/-
Students* - Rs. 2000/-
Registration fee should be sent through demand draft in favor of “The director, iicPT, Thanjavur PT, Thanjavur” payable at Thanjavur, along with filled in registration form.
10% discount, for 3 or more participants registration from the
same organization.
*Students should get authentication from the Head of the Department
and send it along with registration form.
