ACHARYA
N.G. RANGA AGRICULTURAL UNIVERSITY
Admn.
Office, Rajendranagar, Hyderabad – 500 030.
ADMISSION IN TO PG COURSES – 2014-15
Details
of Qualifications etc. for Admission to Post Graduate Courses
Applications are invited from eligible candidates
for admission to the following P.G. Courses.
For admission into M.Sc. level courses, candidates
of A.P. who fulfill the residential requirements of A.P. Educational
Institutions order 1974 (Presidential Order) possessing Bachelor Degrees in the
concerned fields accredited by ICAR only are eligible. Candidates from other
states should seek admission into M.Sc. courses through the all India
Examination conducted by the Indian Council of Agricultural Research (ICAR),
New Delhi. For Ph.D. courses, candidates of other states are also eligible and
they may apply as per this notification.
Ph.D.
COURSES
Major
Fields:
Faculty of Agriculture : Agronomy, Agricultural
Economics, Entomology, Agril. Extension, Genetics & Plant Breeding, Plant
Pathology, Crop Physiology, Soil Science, Microbiology, Molecular Biology &
Biotechnology.
Faculty of Home Science (for women only): Foods
& Nutrition, Human Development & Family Studies, Family Resource
Management Textile & Apparel Designing and Home Science Extension and Communication
Management.
Faculty of Agricultural Engineering &
Technology: Soil & Water Engineering, Processing & Food Engineering and
Farm Machinery & Power.
Qualifications:
Master’s Degree in the concerned faculty and major field with a minimum of 50%
marks in traditional system or OGPA of 7.50/10.00 OR 3.25/4.00. SC/ST
candidates with a pass in traditional system or OGPA of 7.00/10.00 or 3.00/4.00
are eligible. Basic Degree i.e. B.Sc.(Ag.) / B.Sc.(Home Science) / B.Tech.(Ag.
Engg.) of 4 years duration as the case may be is essential.
The candidates should have submitted the M.Sc.
level thesis on or before the last date prescribed for the receipt of
applications and must complete the thesis final viva voce examination
successfully as on the date of registration in case of selected candidates.
M.Sc. LEVEL
COURSES: The candidates must have passed the relevant Bachelor Degree
Examination specified against each course from ANGR Agricultural University or
an institution accredited by ICAR/ approved by ANGRAU.
|
Course
|
Qualification
|
|
M.Sc.(Ag.)
Agronomy,
Agricultural Economics, Entomology, Agricultural Extension, Genetics &
Plant Breeding, Plant Pathology, Crop Physiology, Soil Science, Seed Science
& Technology, Statistics, Microbiology, Agronomy (Water Management).
|
B.Sc.(Ag.)
/ B.Sc. (CA&BM) of 4 years duration
|
|
M.Sc.
(Ag.) Molecular Biology & Biotechnology
|
B.Sc.(Ag.)
/ B.Sc. (CA&BM) / Hort. / Sericulture / Forestry of 4 years
duration
|
|
M.Sc.
(Ag.) Environmental Science & Technology
|
B.Tcch.(Ag.Engg.)
/ B.V.Sc. / or B.Sc.(Homc Sci.) or B.Tech Environmental Science &
Technology / Environmental Studies or B.Sc.(Ag.) /
Hort. / Sericulture / Forestry /B.Sc. CA&BM or B.F.Sc.
of 4 years duration
|
|
M.Sc.(Home
Sci.) (for Women only)
Foods
& Nutrition, Human Development &
Family
Studies, Family Resource Management,
Textile
& Apparel Designing,
Home
Science Extension and Communication
Management.
|
B.Sc.(
Home Science) / B.H.Sc. (Rural) / B.Sc.( H.Sc.) / B.H.Sc. / B.Sc(Hons.) Home
Science of 4 years duration
|
|
MBA
Agri-Business Management
|
B.Sc.
(Ag. )/ Hort. / B.Tech. (Ag.Engg.) or B.V.Sc. & AH / B.F.Sc. /
B.H.Sc. / B.H.Sc. (Rural) B.Sc. .(H. Sc.) / B.Tech (Dairying) /
B.Tech (Food Technology) / B.Sc. (Food Science & Technology)
/ B.Sc.(CA&BM) of 4 years duration.
|
|
M.Sc.
Food Technology
|
B.Tech.(Ag.Engg.
/ Dairy) / B.V.Sc ./B.Tech (Food Technology) or B.Sc.(Homc Sci.)
B.H.Sc. or B.Sc. (Ag.VHort. / Sericulture / Forestry / B.Sc.
(CA&BM) or B.F.Sc. of 4 years duration
|
|
M.Tcch
(Agril. Engineering)
Soil
& Water Engineering, Processing & Food
Engineering,
Farm Machinery & Power
|
B.
Tech (Ag. Engg.) of 4 years duration
B.
Tech Food Technology Graduates of 4 years arc eligible
for
M. Tech Processing & Food Engineering
|
NRI /
Industry Quota : In M.B.A. (Agribusiness Management) course 10% ( 5 Seats)
are reserved for NRIs / Industry Sponsored Candidates. 5% of the seats shall be
provided to NRIs / and 5% to Industry sponsored candidates. If candidates of
one category are not available they shall be allotted to the other category.
NRIs should have studied relevant bachelor degree
programme prescribed against the course abroad.
For Industry Quota the candidates should possess the
qualifications prescribed above and also two years
relevant experience in Agri. Business Sector. They
should be sponsored by the Industry / Organization.
The candidates under NRI / Industry quota need not
appear for entrance test. They shall be selected based
on merit. They should indicate NRI / Industry Quota
on the top of the first page of the application Minimum Marks / OGPA required at qualifying
examination for admission into M.Sc. level courses: In traditional system 50%
marks or an OGPA of 5.50 / 10.00 or 2.50 / 4.00. (for SC/ST categories 40%
marks in traditional system or OGPA of 5.00 / 10.00 or 2.00/4.00). The
candidates completing their graduation requirements during the year 2013-14
should submit course completion certificate issued by the Associate Dean of the
concerned college.
|
Course
|
Qualification
|
|
P.G.
Diploma in
1.
Nutritional Therapy
|
B.Sc.
Home Science / Nursing / Nutrition as optional subject
|
|
2.
Food Analysis & Quality Control
|
B.Sc.
(Home Science) / Nutrition as one of the subjects / B.Sc.(Ag.) / B.Sc.
(Horticulture) / B.Tech (Food Technology) B.Sc (Food Science &
Technology)
|
|
3.
Event Management
|
Male
and Female Graduates from Art / Science / Commerce background with Good
Communication skills
|
Age: The upper age limit is 40 years as on
01-07-2014
Sale
of Applications: Applications and prospectus are available in our website: www.angrau.ac.in. Separate application
should be submitted for each course alongwith the copies of certificates and
the Registration Fee. Filled in application should accompany
registration fee in the form of DD for Rs.800/-for General and Rs.400/- for SC.
ST & PI I categories (M.Sc. / Ph.D. /
P.G.
Diploma courses) for each course.
The
Demand Draft should be from SBH / SBI / ANDHRA BANK and drawn in favour of
Comptroller, Acharya N.G. Ranga Agricultural University, payable at Hyderabad.
(Postal orders / Money orders will not be accepted)
Note:
If Hall tickets are not received in time, the candidates may obtain the
duplicate hall tickets a day before the examination from P.G. Section,
Administrative Office, Acharya N.G.Ranga Agricultural University,
Rajendranagar. Hyderabad between 10.30 AM to 4.00 P.M.
Last Date:
Applications for all courses duly filled in including those sent through
Employers should reach "The
Registrar, Acharya N.G.Ranga Agricultural University, Rajendranagar,
Hyderabad-500 030 on or
before 16-06-2014 by 4.00 PM. Postal delays will not be
condoned. M.Sc. (Ag.) In-service candidates may send advance copies of
applications alongwith certificates so as to reach on or before the above date
to save delay in forwarding applications by the employers. Applications may be
accepted with a late fee of Rs.100/- per day upto three days after the
prescribed date. Such candidates will be allowed for entrance test / interview
only on production of receipt or DD towards the late fee.
V. PRAVEEN RAO
REGISTRAR
Schedule of Entrance Tests / Interviews for
the Academic year 2014-15
|
M.Sc. / Ph.D / PG Diploma Courses
|
|
Date of Notification
|
|
15-05-2014
|
|
Last date for receipt of applications
|
|
16-06-2014
|
Date, Time and Venue of Entrance Tests: -
M.Sc. level courses
|
Courses
|
|
Date
|
lime
|
Venue
|
|
M.Tech.(Agri. Engineering)
|
|
07-07-2014
|
10.00 AM to 12.00 Noon
|
College of Agriculture, Rajendranasar,
Hvderabad-30
|
|
M.Sc. (Home Science)
|
|
07-07-2014
|
10.00 AM to 12.00 Noon
|
College of Home Science, Saifabad,
Hyderabad-04
|
|
M.Sc. Food Technology
|
|
08-07-2014
|
|
M.Sc. (Ag.) *
|
|
09-07-2014
|
10.00 AM to 12.00 Noon
|
College of Agriculture
|
|
MBA Agri-Business Management
|
|
10-07-2014
|
10.00 AM to 12.00 Noon
|
Rajendranagar, Hyderabad-30
|
|
MBA (ABM) Group Discussion and Interview at
SABM,
|
R'Najjaron 11-07-2014 and 12-07-2014 at
10.00 A.M.
|
|
P.G. Diploma in Event Mngt.
|
:
|
11-07-2014
|
10.00 AM to 12.00 Noon
|
College of Home Science, Saifabad,
Hyderabad-04
|
|
P.G. Diploma in Event Mngt. Interview at
Department of RMCS, C.H.Sc.. Hyderabad on 12-07-2014 at 10.00 A.M.
|
* Note: Common Entrance Test for M.Sc.(Ag.) in all
disciplines / M.Sc.(Ag.) Environmental Science & Technology / M.Sc.(Ag.) Plant Molecular Biology &
Biotechnology students
Entrance Tests & Interviews for Ph.D. Programmes (Fresh /
In-Service)
|
Faculty
|
Entrance Test
|
Interviews
|
|
|
Date
|
Time
|
Venue
|
|
Faculty of Home Science
(All disciplines)
|
04-07-2014
|
05-07-2014
|
10.00 AM
|
|
|
Faculty of Agril. Engineering & Technology
(All disciplines)
|
04-07-2014
|
05-07-2014
|
3.00 PM
|
|
|
Faculty of Agriculture
|
|
|
|
|
|
Microbiology
|
07-07-2014
|
08-07-2014
|
10.00 AM
|
O/o
|
|
Genetics & P/anl Breeding
|
08-07-2014
|
09-07-2014
|
10.00 AM
|
Dean ofPG Studies,
|
|
Soil Science
|
09-07-2014
|
10-07-2014
|
10.00 AM
|
Administrative Office,
|
|
Entomology
|
10-07-2014
|
11-07-2014
|
10.00 AM
|
Rajendranagar,
|
|
Plant Pathology
|
14-07-2014
|
15-07-2014
|
10.00 AM
|
Hydcrabad-500 030
|
|
Crop Physiology
|
14-07-2014
|
15-07-2014
|
3.00 PM
|
|
|
Agrii iiliura! I:i
onomit s
|
15-07-2014
|
16-07-2014
|
10.00 AM
|
|
|
Agricultural Extension
|
15-07-2014
|
16-07-2014
|
3.00 PM
|
|
|
Molecular Biology & Biotechnology
|
16-07-2014
|
17-07-2014
|
10.00 AM
|
|
|
Agronomy
|
17-07-2014
|
18-07-2014
|
10.00 AM
|
|
|
Venue for Ph.D.
|
Time
|
|
|
Entrance Tests :
|
Ph.D.(Ag.), Ph.D.(Agril. Engg.)
|
Concerned Department, College of Agriculture,
Rajendranagar, Hyderabad — 500 030.
|
10.00 AM
|
|
|
Ph.D.(H.Sc.)
|
College of Home Science, Saifabad, Hyderabad - 04.
|
|
|
|
|
|
|
|
|
|
|
Tentative Date & Time of Counselling
|
Course
|
Date
|
Time
|
Venue
|
|
M.Sc.(Ag.) / M.Sc.(Ag.) Biotech / M.Sc.(Ag.) EST
|
21-07-2014
|
10.00 AM
|
College of Home Science, Saifabad, Hyderabad-04
|
|
MBA(ABM), M.Tech.(Agril.Engg.), M.Sc.(H.Sc), M.Sc. Food
Technology
|
22-07-2014
|
10.00 AM
|
Note: Subject to submission of final OGPA of
respective degree.
The results
of Entrance Test (M.Sc. level) will be displayed on the
www.angrau.ac.in : 19-07-2014
Date of
Registration : 01-08-2014
V. PRAVEEN
RAO
REGISTRAR
