Indian Institute of Crop Processing Technology
A Certificate Program on Agri-Business Management
26th to 30th September 2011
Who can participate?
Entrepreneurs, Academicians and Researchers from Universities and R&D Institutes, Officials from Government departments and Private organizations, Students and all other Stake holders in the field of food and agriculture.
When and Where?
26th to 30th September 2011. In the campus of Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu
Fee*
Fee for the program is Rs. 7000/- (Non-residential).
* Working lunches and refreshments will be provided during the program.
How to Apply?
Application and Brochure for this programme may be downloaded from www.iicpt.edu.in . Duly filled in application may be submitted to The Director, Indian Institute of Crop Processing Technology, Thanjavur along with the Course Fee in the form of DD drawn in favour of The Director, IICPT payable at Thanjavur, latest by 20th September 2011.
For Registration and Program Details Contact:
Sh. A. Amudhasurabi +91 97509 68401
Er. D.V. Chidanand +91 97509 68417
Er. R. Mahendran +91 97509 68418
Dr. S. Shanmugasundaram +91 97509 68411
For further details contact:
The Director
Indian Institute of Crop Processing Technology,
Pudukkottai Road, Thanjavur-613 005
Tamil Nadu, India
Phone: +91-4362-228155 Fax: +91-4362-227971
E-mail: director@iicpt.edu.in , www.iicpt.edu.in
To create trained and competitive manpower in the food & Agricultural sector, IICPT is offering a 5 days certificate program in Agri-business Management. The brochure and registration forms can be downloaded here.
The last date for submission of filled Application is extended up to 20.09.2011
Download
ABM-Brochure-Sep2011
ABM-Brochure-RegForm
http://www.iicpt.edu.in/events_det.php?action=event&id=MTI=
A Certificate Program on Agri-business Management
Agriculture has great potentials to contribute to the Indian economy because food production is basis for human living and the demands will continue to grow.
Agriculture will continue to be the basis for Indian economy for many reasons:
With seven agro-climatic zones
➭➭ India can produce any crop world countries produce
➭➭ India is a major producer of many commodities like milk, cereal grains, fruits and vegetables, spices, cashew, coconut etc.
➭➭ India has a major share of world cattle population and has a long marine landing with conducive weather conditions throughout the year
➭➭ India is the third major producer of all foods, next to China and USA, with average total food production exceeding 600 million tons per year
Inspite of these superlative productions, India processes only <5% of all its produce, exports only a paltry <2% of the processed foods and looses around 20 to 50% of most foods produced. The monetary value of the total losses translates to a whopping Rs. 60,000/- crores per year. Saving, value adding and appropriately marketing these huge quantities of foods will fetch an additional income to stake holders and the country of around Rs. 200,000/- crores or (US $40 bn).
Agriculture has been looked upon only to the extent of production and quick selling in local markets. But, Agriculture is a business. While much has been talked about the business of food production, input management and water management for agriculture, none has been elaborately discussed on the Management of Food Processing and Value Addition of agricultural crops.
Post harvest management of food crops, value addition, appropriately packing, and marketing in domestic and international markets will be the business order of the future. Any one venturing in the career of food processing business will make fortunes for themselves and will contribute substantially for making more food available for mankind and for the growth of the country’s economy.
To create trained and competitive manpower in the food & Agricultural sector, IICPT is offering a 5 days certificate program in Agri-business Management.
The broad objective of the program is to develop effective leaders who will possess global perspective for business development empowering them with critical management and entrepreneurial skills and enable them to own or manage agribusiness of international standards.
Organizers
Indian Institute of Crop Processing Technology (IICPT)
The IICPT is a R&D and Educational Institution under the Ministry of Food Processing Industries, Government of India. IICPT conducts research in frontier areas of food processing, offers academic programs in food processing. Consultancy and transfer of technology throughout the country are being carried out for the benefit of the food industry stakeholders. The Institute has strong tie-ups with many national and international organizations for promoting its research and academic programs.
Ministry of Food Processing
Industries, Government of India Ministry of Food Processing Industries (MoFPI), Government of India is the apex body of Central Government responsible for developing a strong and vibrant food processing sector. The Ministry has a great vision to create job opportunities in rural areas, enable the farmers to reap benefit from modern technologies, create surplus for exports and stimulate demand for processed foods. The Ministry acts as a catalyst and facilitator for attracting domestic and foreign investment in food processing sector, foreign collaborations and Export Oriented Units (EOU).
A Certificate Program on Agri-Business Management
26th to 30th September 2011
Who can participate?
Entrepreneurs, Academicians and Researchers from Universities and R&D Institutes, Officials from Government departments and Private organizations, Students and all other Stake holders in the field of food and agriculture.
When and Where?
26th to 30th September 2011. In the campus of Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu
Fee*
Fee for the program is Rs. 7000/- (Non-residential).
* Working lunches and refreshments will be provided during the program.
How to Apply?
Application and Brochure for this programme may be downloaded from www.iicpt.edu.in . Duly filled in application may be submitted to The Director, Indian Institute of Crop Processing Technology, Thanjavur along with the Course Fee in the form of DD drawn in favour of The Director, IICPT payable at Thanjavur, latest by 20th September 2011.
For Registration and Program Details Contact:
Sh. A. Amudhasurabi +91 97509 68401
Er. D.V. Chidanand +91 97509 68417
Er. R. Mahendran +91 97509 68418
Dr. S. Shanmugasundaram +91 97509 68411
For further details contact:
The Director
Indian Institute of Crop Processing Technology,
Pudukkottai Road, Thanjavur-613 005
Tamil Nadu, India
Phone: +91-4362-228155 Fax: +91-4362-227971
E-mail: director@iicpt.edu.in , www.iicpt.edu.in
To create trained and competitive manpower in the food & Agricultural sector, IICPT is offering a 5 days certificate program in Agri-business Management. The brochure and registration forms can be downloaded here.
The last date for submission of filled Application is extended up to 20.09.2011
Download
ABM-Brochure-Sep2011
ABM-Brochure-RegForm
http://www.iicpt.edu.in/events_det.php?action=event&id=MTI=
A Certificate Program on Agri-business Management
Agriculture has great potentials to contribute to the Indian economy because food production is basis for human living and the demands will continue to grow.
Agriculture will continue to be the basis for Indian economy for many reasons:
With seven agro-climatic zones
➭➭ India can produce any crop world countries produce
➭➭ India is a major producer of many commodities like milk, cereal grains, fruits and vegetables, spices, cashew, coconut etc.
➭➭ India has a major share of world cattle population and has a long marine landing with conducive weather conditions throughout the year
➭➭ India is the third major producer of all foods, next to China and USA, with average total food production exceeding 600 million tons per year
Inspite of these superlative productions, India processes only <5% of all its produce, exports only a paltry <2% of the processed foods and looses around 20 to 50% of most foods produced. The monetary value of the total losses translates to a whopping Rs. 60,000/- crores per year. Saving, value adding and appropriately marketing these huge quantities of foods will fetch an additional income to stake holders and the country of around Rs. 200,000/- crores or (US $40 bn).
Agriculture has been looked upon only to the extent of production and quick selling in local markets. But, Agriculture is a business. While much has been talked about the business of food production, input management and water management for agriculture, none has been elaborately discussed on the Management of Food Processing and Value Addition of agricultural crops.
Post harvest management of food crops, value addition, appropriately packing, and marketing in domestic and international markets will be the business order of the future. Any one venturing in the career of food processing business will make fortunes for themselves and will contribute substantially for making more food available for mankind and for the growth of the country’s economy.
To create trained and competitive manpower in the food & Agricultural sector, IICPT is offering a 5 days certificate program in Agri-business Management.
The broad objective of the program is to develop effective leaders who will possess global perspective for business development empowering them with critical management and entrepreneurial skills and enable them to own or manage agribusiness of international standards.
Organizers
Indian Institute of Crop Processing Technology (IICPT)
The IICPT is a R&D and Educational Institution under the Ministry of Food Processing Industries, Government of India. IICPT conducts research in frontier areas of food processing, offers academic programs in food processing. Consultancy and transfer of technology throughout the country are being carried out for the benefit of the food industry stakeholders. The Institute has strong tie-ups with many national and international organizations for promoting its research and academic programs.
Ministry of Food Processing
Industries, Government of India Ministry of Food Processing Industries (MoFPI), Government of India is the apex body of Central Government responsible for developing a strong and vibrant food processing sector. The Ministry has a great vision to create job opportunities in rural areas, enable the farmers to reap benefit from modern technologies, create surplus for exports and stimulate demand for processed foods. The Ministry acts as a catalyst and facilitator for attracting domestic and foreign investment in food processing sector, foreign collaborations and Export Oriented Units (EOU).
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