National
Law School of India University NLSIU, Bangalore
NLSIU - UG/PG Admission 2014 under Foreign Nationals
Applications are invited by National Law School of
India University, Bangalore for admission to Under-graduate [(B.A., LL.B.
(Hons.)] Degree Programme and Post-graduate (LL.M.) Degree Programme for the
Academic Year 2014-15 under Foreign Nationals Category:
Eligibility
for admission:
B.A., LL.B. (Hons.) Degree Programme
a) Should have passed the Higher Secondary School
Examination (10 + 2) system or an examination equivalent thereto securing, in
the aggregate, not less than 50% of the total marks.
LL.M. Degree Programme
a) Should have passed the LL.B. Degree or its
equivalent from a recognised University and should have secured not less than
55% of marks.
Common to
both:
If the medium of instruction is not English, the
candidates are required to satisfy the requirement of proficiency in English
language.
Application
Procedure:
The candidates can download, fill the application
form and send it to the Registrar, National Law School of India University,
Nagarbhavi, Bangalore - 560 072 along
with a fee of $150. The amount may be paid through
Electronic Money Transfer, the details of which are as follows:
CURRENCY :
USD
I.
INTERMEDIARY BANK DETAILS
JP MORGAN CHASE BANK N.A.
270 PARK AVENUE, NEW YORK
NY 10017, USA
A/C NO. 0011400603
SWIFT CODE: CHASUS33
II.
BENEFICIARY DETAILS :
NAME: DIR/REGISTRAR - NLSIU GENERAL FUNDS
A/C. NO. 214400101000369
BANK : CORPORATION BANK
BRANCH: NLSIU BRANCH
SWIFT: CORPINBB438
INDIAN RUPEE : IFSC:CORP0002144
Application forms can be downloaded from the
website: http://www.nls.ac.in
The application form must be accompanied with the
following enclosures :
a) Copy of marks statement of the qualifying
examination
b) Copy of the Equivalence Certificate
c) Copy of the Acknowledgement for having paid the
money through EMT
d) Copy of the Valid Passport
The last date for submitting the filled in application along
with the enclosures is 31st March, 2014.
For details, logon to the website link:
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