6-3-1219/6A, Umanagar, Begumpet
Hyderabad - Andhra Pradesh
Phone-No: 040-23418064 ; Fax: 040- 23403440
Email: info@iactchefacademy.com, iactca@yahoo.co.in
Website: www.iactchefacademy.com
ADMISSIONS 2010-2012
Bachelor of Catering Technology and Culinary Arts (BCTCA)
Eligibility:
· Candidate should be 17 years of age at the time of commencement of the course.
· A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.
· Candidate for who English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment.
· Non Resident Indians (NRI) should submit their relevant documents.
How To Apply:
Application Form is availed from the academy's Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.
(Or)
Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 500/- drawn in favour of Paragon Educational Society, payable at Hyderabad.
Certificate Course in Food Production and Patisserie (CCFPP)
Eligibility:
· Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
· A pass in Senior Secondary Certificate (SSC) with English as medium of instruction
· Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process.
· Experience in Food / Culinary Industry is recommended but not necessary.
· The candidate should submit photocopies of all relevant certificates along with the application
How To Apply:
Application Form is availed from the academy's Administration Office on payment of RS. 300/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.
(Or)
Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 300/- drawn in favour of Paragon Educational Society, payable at Hyderabad.
Diploma in Cruise Galley Operations (DCGO)
Eligibility:
· Candidate should be minimum 21 years of age on or before the date of the course.
· Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
· The candidate should submit photocopies of all relevant certificates along with the application.
Contact here:-
CULINARY ACADEMY OF INDIA
(Affiliated to Osmania University)
6-3-1219/6A, Umanagar, Begumpet, Hyderabad - 500016.
Ph: 040-23418064 Fax: (91) 040 – 23403440
E -mail: info@iactchefacademy.com, iactca@yahoo.co.in
Website: www.iactchefacademy.com
2 comments:
I finished my 12 th std i want to go on cruise line which course is best suited for me in culinary academy of inda
iam 12th standard passout and did one year course in fashion technology.
Iam intrested in cooking and want to work in cruise line.What are the options for me in culinary academy of india?Which course should i take
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