Indian Institute of Crop Processing Technology IICPT
Ministry of Food Processing Industries, Government of India
Pudukkottai Road, Thanjavur - 613 005
Tamil Nadu, India
Phone: 91 4362 228155; Fax : 91 4362 227971
Email : director@iicpt.edu.in
IICPT
Admissions 2014-15
On-line Application forms are available for
B.Tech (Food Process Engineering) from 14-05-2014 to 10.06.14 & for M.Tech,
PhD from 20-05-14 to 30.06.14
Invites Application for Admissions 2014-15
In regular full-time degree programs (Affiliated with TNAU)
B.Tech./M.Tech./Ph.D (Food Process Engineering)
M.Tech. (Food Science & Technology)
INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY (IICPT) is a world class
educational and R&D Institution under the Ministry of food Processing
Industries, Govt. of India, food Processing is a Sun Rise Sector.
IICPT IS A CENTRE OF EXCELLENCE IN FOOD PROCESSING WITH:
International level
teaching and research facilities
ISO certified hi-tech
Food Processing Incubation centre
NABL accredited state
of art food testing laboratory.
Strong international
tie-ups
Research possibilities
in international partner institutions for selected M.Tech and Ph.D students
Scholarship/
fellowship opportunities for eligible candidates
Graduate research Assistantships and doctorate Research Assistantships will
be given to eligible M.Tech and Ph.D students depending on availability of
funds
Employment, self employment and higher education possibilities are
excellent
UNDERGRADUATE – B. Tech (Food Process
Engineering)
The program is full time and
regular basis.
Duration: Four years/ 8 semester
program.
Eligibility:
Pass in higher secondary
examination or equivalent examination with majors in Mathematics, Physics and
Chemistry with 45% marks in each subject for OC and OBC category & 40%
marks for SC/ST category
Mode of Selection:
Based on JEE(Main) ranking (60%
weightage) and normalized score (40% weightage) in Higher Secondary / 12th
qualifying examination marks.
POSTGRADUATE - M. Tech (Food Process
Engineering)
The program is a full time and regular basis
Duration: Two years/ 4 semester program
Eligibility:
Should have passed a four year B.
E. / B. Tech degree with minimum 70 percent marks in any of the following
discipline like Food Process Engineering, Agricultural Process Engineering,
Post Harvest Technology, Agricultural Engineering, and Food Science and
Technology with proven knowledge in mathematics (compulsory)
Selection Criteria:
Selection is purely based on
merit basis ranking order only
Ranking will be done based on
undergraduate overall marks and oral examination marks conducted by IICPT
Reservation policy: OBC – 27 %,
Sc -15%, ST- 7.5 %
M. Tech (Food Sciences and Technology)
Should have passed a four year B.
E. / B. Tech degree with any of the following discipline like food Technology,
Home science, Food science and Nutrition, Food Science and quality control,
food process Engineering, /agricultural engineering, Food Processing Technology,
Post Harvest Technology.
Ph.D (Food Process Engineering)
The program is a full time and regular basis
Duration: Three years/ 6 semester program
Eligibility:
Should have passed a four year
Bachelor’s and a 2 year Master’s degree with minimum 70 percent marks in any of
the following discipline like Food Process Engineering, Agricultural Process
Engineering, Post Harvest Technology, and Food Science and Technology with
proven knowledge in mathematics (compulsory)
Selection Criteria:
Selection is based purely merit
basis ranking order only
Ranking will be done based on
postgraduate overall marks and oral examination marks conducted by IICPT
Reservation policy: OBC – 27 %,
SC -15%, ST- 7.5 %
Eligibility: A candidate who has
undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00
out of 10.00 or 70% aggregate alone is eligible to apply for Master and Ph.d
programs. However, for SC/ST candidate a pass in the qualifying degree is
sufficient for all programs.
Mode of Selection: Please see in their website www.iicpt.edu.in
The application must be submitted
though online only. Apply online at www.admissions.iicpt.edu.in
from 14.05-2014
to 13-06-2014 for B.Tech & 20-05-2014 to 30-06-2014 for M.Tech and Ph.D.
Printed application not available.
After submission though online,
the copy of filled in registered
application (PDF Generated) must be printed and submitted to below mentioned
address along with original DD and all necessary certificates on or before 5.00
pm within 6 days of online application deadline.
Application fee is Rs.600/- for OC/OBC and Rs.300/- for
SC/ST candidates. DD should be drawn in favour of Director, IICPT, payable at
Thanjavur.
Details can also be seen in their website: www.iicpt.edu.in
For further details:
The Director
Indian Institute of Crop Processing Technology IICPT
Ministry of Food Processing Industries, Government of India
Pudukkottai Road, Thanjavur - 613 005
Tamil Nadu, India
Phone: 91 4362 228155; Fax : 91 4362 227971
Email : director@iicpt.edu.in
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