MOFPI
MINISTRY OF FOOD PROCESSING INDUSTRIES
GOVERNMENT OF INDIA
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Knowledge . Innovation . Outreach
Future of Global Excellence in Food Technology, Research and Management
(An autonomous Institute under Ministry of Food Processing Industries, Govt. of India)
Plot No.97, Section 56, HSIIDC Industrial Estate, Kundli-131028, district-Sonepat, Haryana
NIFTEM INVITES APPLICATIONS FOR SHORT TERM TRAINING PROGRAMMES
Duration: Three Days (24-26 April 2012)
National Institute of Food Technology entrepreneurship and Management (NIFTEM) has been set up at Kundli, Haryana, as an apex world class institute of global standrards in food Technology and Management. the Institute will cater to the needs of entrepreneurs, industry, expoters, policy makers, the governemtn and the existing institutions in the area of food processing and amangement.
NIFTEM Skill development Division is conducting short term trining progrmmes in pursuit of its strategic goals of capacity Buidling and Human resource Development in food Processing Sector.
The Following training programmes are schedule during 24-26 April, 2012.
1. Laboratory Quality Managemnet system as per ISO/IEC 17025
2. HACCP
KNOWLDGE PARTNER
Mr. Sunil Jha
quality council of India 2nd Floor, Institution of Enginers Building, Bahadur Shah zafar Marg, New Delhi-110002. tel: 011-23378056/57, Email: qci05@qcin.org, Web: www.qcin.org
WHO IS ELIGIBLE:
Entrepreneurs/ Managers/ Exporters/ Policy Makers/ Members of certification and inspection Bodies, Researchers, academicians, students representatives of entire Food Processing Industry Value chain.
The above training programmes will be organized at NIFTEM Campus, Kudli (Delhi NCR). Only 225 participants will be admitted to each coure. The participants are requested to register for the desired course with Knolwelege partner by submitting an all inclusive fee Rs.8500/- (residential) or Rs.7000/- (Non-residential) in the form of a DD in favour of "NIFTEM" payable at New Delhi on or before Saturday, 21-04-2012. Participants sponsored by the Instritutions/ companies, firm may apply for registration thorugh the sponosirng agencies. A soft copy of the completed registration form may also be forwarded to Dr. Bhaswati Bhattacharya, Assistant Professsor, NIFTEM (Programme Coordinator, 0130-2281000) at skill@niftem.ac.in
Deails of training programmes are also available at NIFTEM's WEBSITE: www.niftem.ac.in
Sushil Kumar
REGISTRAR
NIFTEM
Phone: 0130-2281000, FaxL 0130-2219772
MINISTRY OF FOOD PROCESSING INDUSTRIES
GOVERNMENT OF INDIA
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Knowledge . Innovation . Outreach
Future of Global Excellence in Food Technology, Research and Management
(An autonomous Institute under Ministry of Food Processing Industries, Govt. of India)
Plot No.97, Section 56, HSIIDC Industrial Estate, Kundli-131028, district-Sonepat, Haryana
NIFTEM INVITES APPLICATIONS FOR SHORT TERM TRAINING PROGRAMMES
Duration: Three Days (24-26 April 2012)
National Institute of Food Technology entrepreneurship and Management (NIFTEM) has been set up at Kundli, Haryana, as an apex world class institute of global standrards in food Technology and Management. the Institute will cater to the needs of entrepreneurs, industry, expoters, policy makers, the governemtn and the existing institutions in the area of food processing and amangement.
NIFTEM Skill development Division is conducting short term trining progrmmes in pursuit of its strategic goals of capacity Buidling and Human resource Development in food Processing Sector.
The Following training programmes are schedule during 24-26 April, 2012.
1. Laboratory Quality Managemnet system as per ISO/IEC 17025
2. HACCP
KNOWLDGE PARTNER
Mr. Sunil Jha
quality council of India 2nd Floor, Institution of Enginers Building, Bahadur Shah zafar Marg, New Delhi-110002. tel: 011-23378056/57, Email: qci05@qcin.org, Web: www.qcin.org
WHO IS ELIGIBLE:
Entrepreneurs/ Managers/ Exporters/ Policy Makers/ Members of certification and inspection Bodies, Researchers, academicians, students representatives of entire Food Processing Industry Value chain.
The above training programmes will be organized at NIFTEM Campus, Kudli (Delhi NCR). Only 225 participants will be admitted to each coure. The participants are requested to register for the desired course with Knolwelege partner by submitting an all inclusive fee Rs.8500/- (residential) or Rs.7000/- (Non-residential) in the form of a DD in favour of "NIFTEM" payable at New Delhi on or before Saturday, 21-04-2012. Participants sponsored by the Instritutions/ companies, firm may apply for registration thorugh the sponosirng agencies. A soft copy of the completed registration form may also be forwarded to Dr. Bhaswati Bhattacharya, Assistant Professsor, NIFTEM (Programme Coordinator, 0130-2281000) at skill@niftem.ac.in
Deails of training programmes are also available at NIFTEM's WEBSITE: www.niftem.ac.in
Sushil Kumar
REGISTRAR
NIFTEM
Phone: 0130-2281000, FaxL 0130-2219772
1 comment:
nice post on Short Term Courses in India. Thanks for sharing it.
Post a Comment