Wednesday, May 13, 2015

Institute of Bioinformatics and Applied Biotechnology (IBAB) Bangalore M.Sc (Bioinformatics and Biotechnology) Admission Notice 2015

Institute of Bioinformatics and Applied Biotechnology (IBAB), Bangalore

M.Sc (Bioinformatics and Biotechnology) Admission Notice 2015

Institute of Bioinformatics and Applied Biotechnology (IBAB), Bangalore has invited applications for admission to MSc "Bioinformatics & Biotechnology" Course to be commenced on 19 July 2015.

ELIGIBILITY for the course:
Applicant should have completed a bachelor's degree (BTech, BE, BSc, MBBS, BDS, BPharm, BAMS) in any subject of science/technology such computer science, chemistry, pharma, physics, mathematics, statistics, biotechnology, zoology, botany, biochemistry, microbiology, agriculture, medicine, dentistry or veterinary sciences.
The applicant is required to obtain at least 50% (overall) in his/her Bachelor's degree.
There is no age bar for applying.

HOW TO APPLY:
Admission Procedure:
1. Application processing fees (non-refundable)
            Rs. 500/- for students from India 
            Rs. 1000/- for NRI/Foreign students           
A Demand Draft for the above mentioned amount in favour of 'Institute of Bioinformatics and Applied  Biotechnology' payable at Bengaluru, should be sent with the filled in application form (if downloaded).

2. Application Form:
       a. Fill up all details on-line at link: http://resource.ibab.ac.in/cgi-bin/application/Onlineapp.cgi and seprately send DD, 2 passport size photos and photocopies of marksheets to IBAB by post/courier. THIS OPTION IS STRONGLY RECOMMENDED.
       b. The form can be downloaded from

Applications and documents are to be dispatched, addressed to Institute of Bioinformatics and Applied Biotechnology, Biotech Park, Electronics City Phase I, Bangalore 560100.

IMPORTANT DATES:
Last date for online application: (Extended) 29 May 2015
Online entrance test:  03-05 June 2015
Date of interview:  29-04 July 2015
Joining date:      19 July 2015

For details, visit the website link:

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