Tuesday, March 27, 2012

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION ADMISSIONS 2012

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION
VEER SAVARKAR MARG, DADAR (W). MUMBAI - 400 028.
(SPONSORED BY GOVT. OF INDIA)
Ph 24457241/42,24469154/43 Fax: 24449779 e‐mail
: mumcat@vsnl.com
Website : www.ihmctan.edu

ADMISSIONS 2012


3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR INDIAN NATIONALS - Generic & Specialization

Course commences : July/August

Duration : Three years (Full )

Application invited for admission to the course by advertisement.

Application should be submitted to National Council, New Delhi, along with a Demand Draft of particular amount mentioned in the form within the stipulated time.

Selection: Done on the basis of performance in an All India Entrance Test and interview.

Fees : *Approximately Rs.2 Lakhs + Hostel and Mess charges extra as per rules.

Eligibility: The candidate should have passed +2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as compulsory subject.

Reservation : SC 15%, ST 7 ½ %;

Age Limit : GEN not more than 22 years as on 1st July and 25 years for candidate belonging to SC/ST.

Advertisements are published in Newspapers by NCHMCT in the month of December/January and JEE is held in the month of April and interview in June. There are about 22 colleges all over India under Ministry of Tourism.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

======

3 Years BSc Degree in Hospitality and Hotel Administration (National Council and IGNOU)

FOR FOREIGN NATIONALS/WARDS OF NRIs/NRI STUDENTS IN TRADE

Those having the following qualifications are eligible to apply :

12th or equivalent with English as a subject with minimum 50% marks.
OR
General Certificate Education (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level.
OR
High School Certificate Examination of the Cambridge University.
OR
Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education.

Age Limit : 25 years.
Years of Stay in abroad : 5 years inclusive of 11th & 12th standard.
Fee in US Dollars: $ 4500 per year
Hostel: Hostel facility available at additional cost

For further details the Institute can be contacted at the following numbers : +91 022 24457241/42
Email ID : mumcat@vsnl.com or info@ihmctan.edu

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NR I

===

Craftsmanship Course in Food & Beverage Service (National Council)
Duration : 17 weeks (Bi-annual full time)
Batch–I : June to November
Batch-2 : November to April
Fees : *Approximately Rs.20,000/-
Eligibility : Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations.
Age : Maximum up to 22 years as on 1st June of each year.
Selection : Based on marks obtained at the qualifying examinations as well as personal interview.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI


12 weeks Certificate Course in Bartending
Eligibility : Minimum SSC.
Selection : Personal interview. Decision of the Institute shall be final in the matter of selection.
Duration : 12 Weeks – Thrice a week.
Timings : 2 pm to 5 pm.
Course Fees: Rs. 20,000/- + Rs.500/- for application form.{Includes examination & certification fees.}
Batch Size: 15.

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

12 weeks Certificate Course in Cookery

Timings: Monday to Friday 2.30pm - 5.30pm

Batch Size: 30 Students (2 batches per year)

Batch I: July – Sept.

Batch II: Jan. – March

Fees: Rs. 20,000/-

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

12 weeks Certificate Course in Bakery
Batch Size: 30 students (2 batches per year)
Batch I: July – Sept
Batch II: Jan. – March
Fees: Rs. 20,000/-
Application Form Rs.500/-

For more details: www.nchmct.org
Also visit http://www.ihmctan.edu/details%20of%20courses%20offered.htm#NRI

1 comment:

Unknown said...

Hi,
This blog is a great combination of suitable and useful information about Top Institute of Hotel Management in India. Here I have found the information for which I was looking for long time.