National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Deemed to be University ( De Novo Category) under Section 3 of the UGC Act, 1956 and
An Autonomous Institution under Ministry of Food Processing Industries, GOI
Plot No. 97, Sector -56,HSIIDC Estate, Kundli, Distt. Sonepat, Haryana - 131028
Admission Notice
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by Government of India on persistent demand of the food Industry to have an Apex Body as a One Stop Solution Provider for the various problems of the sector. Ministry of Food Processing Industries (MoFPI), Government of India, set up this institute with an initial investment of about Rs 500 crore (US $100 million). The Institute is spread over an area of 100 acres at a prime locution in close proximity of No'rth Delhi - Haryana border of NH-1. The Institute Intends to act as an international centre of excellence in the area of Food Technology and Management.. NIFTEM has been recognized as a Deemed to be University under De-novo Category.
INNOVATIVE CONCEPTS IN EDUCATION AT NIFTEM
Unique programmes blended in technology and management. Innovative globally benchmarked curriculum. Innovative approach for teaching through e-contents.
Catering socio-technical issues through a unique Village Adoption Programme.
LIFE AT NIFTEM CAMPUS
■ Fully residential campus with separate hostel facilities for Girls and Boys.
■ Entire campus is planned to be a High-Tech Wi-Fi campus.
■ Upcoming facilities include Auditorium,, Amphitheater, Recreational Area/Gymnasium, Health Club, Swimming Pool etc.
■Green campus with jogging/ walking /cycling tracks.
■Medical Fcility in the Campus.
■Self contained campus with facilities like post office, bank, and a proposed markrt complex.
MANDATE OF NIFTEM
■ To work for Skill Development and Entrepreneurship Development for the sector.
■ To facilitate Business Incubation Services, .
■ To conduct Frontier Area Research and foster Innovation for development of the Sector.
■ To develop World Class Managerial Talent coupled with advanced knowledge in Food Science and Technology.
■ To function as-a Knowledge Repository.
■ To work for up-gradation of SME food processing clusters. ..
toll ice, bank, and a proposed market complex.
ACTIVITY FOCUS OF NIFTEM
■ Education and Research
■ Skill Development
■ SME Upgradatiofi
■Consultancy
■ Extension and Outreach
■Technology Enterprise Incubation
CAREER OPPORTUNITY IN FOOD SECTOR
Indian Food industry is growing'at a rate of 15.9% p.a. as compared to the total industrial growth of 3.7%, in the country. The food processing sector had attracted a Foreign Direct Investment (FDI) of 188.67 million US$ in 2010-11. Food Industry is going to be a major employer in the coming future. Job prospects for graduates and post-graduates of NIFTEM are extremely bright and would be comparable to the best in other economic sectors of the country. Some career opportunities could be: Product Development Scientist, Sensory Scientist, Food Microbiologist, Food Analyst, Quality Control Supervisor, Food Process Engineer, Food Ingredient Manager, Food Regulatory Affairs Specialist, Nutrition Specialist, Food Fermentation Specialist, Retail or Supply Chain Manager, Entrepreneurship.
WORLD CLASS EDUCATION IN FOOD TECHNOLOGY AND MANAGEMENT
■ State-of-the-art infrastructure and equipments.
■ Fourteen teaching labs of international standards encompassing 7223.4 m2 area, a Provision for state-of-the-art research labs in future.
■ Modem classrooms with interactive board, projection system and lecture recording facility.
■ Acclaimed Faculty with Global Exposure.
■ Video conferencing facility for interaction villi lorHp.n teachers.
■ Five story NIFTEM Knowledge Centre (library) in 6580 m area.
■ Online access to over 4000 e-journals/books.
■ Experiential learning opportunity through industry internship.
NIFTEM invites applications from eligible candidates for admission to the following academic programmes at its Kundli campus:
A. UNDER GRADUATE PROGRAMME:
1 Four years regular B. Tech. degree in Food Technology and Management.
ELIGIBILITY
Passing 10+2 or its equivalent with a minimum average of 60% (55% for SC/ST) marks in Physics, Chemistry and Mathematics (PCM) or Physics, Chemistry, Mathematics and Biology (PCMB).
Candidate must have passed 10+2 or XII exam in 2010, 2011 or appearing/ passed in 2012. Candidates passed 10+2 or XII exam in 2009 or before are not eligible. Results to . be produced during counseling.
Candidate should have completed age of 17 years on 31st December of the year of "his/heradmission.
SELECTION PROCESS
The selection of students will be done based'on All India Rank of AIEEE-2012. Counselingfor admission wjll be done by NIFTEM admission cell.
NUMBER OF SEATS
■ Total 120 (reservation as per government norms, please referto brochure for details) B. FIVE POST
GRADUATE PROGRAMMES:
Two years regular M. Tech. degree in 1. Food Supply Chain Management 2. Food Safety and Quality Management 3. Food Process Engineering Management 4. Food Plant Operations Management 5. Food Technology and Management.
ELIGIBILITY
Applicant must have a four year's degree in Food Science / Food Technology and Management / Food Technology / Food Process Engineering / Food Engineering / Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/ Agricultural & Food Engineering/ Agricultural Engineering/ Bio-Technology / Bio-Chemical Engineering / Chemical Engineering / Mechanical Engineering or in related allied fields from a recognized University/Institute.
In addition a M. Sc. degree holder from a recognized University / Institute in Horticulture / Post Harvest Technology / Food Technology / Food Science and Technology/ Food Process Engineering / Fruit Production and Post Harvest Technology / Microbiology or Industrial
Microbiology / Bio-Technology or in related allied fields is also acceptable for admission in all M.Tec'h. programmes except for M. Tech. in Food Process Engineering Management.
Candidates appearing for final year examinations of above in 2012 may also appiy. Provisionally selected candidates will need to produce their proof of passing the above qualifying examination by: 31.8.2012, failing which provisional admission will be cancelled.
SELECTION PROCESS
The admission to M. Tech. programmes will be based oathe merit formed by adding valid GATE score of a candidate to his/her marks obtained in an interview conducted by NIFTEM. After the admission of eligible GATE qualified candidates, the remaining seats, if any, will be filled by non GATE candidates on the basis of an Entrance Test and Interview to be conducted by NIFTEM.
NUMBER OF SEATS
18 in each M. Tech. programme (reservation as per government norms, please refer to brochure for details)
SCHOLARSHIPS AND FINANCIAL SUPPORT
■ Merit scholarship and fellowships up to 10% students in a programme)
■ Teaching assistantship and assistance through earn while you learn programme
HOW TO APPLY
Interested candidates may apply in prescribed application form, downloadable from NIFTEM Website, along with information brochure. The form and the brochure can also be obtained by post on a written request made to the Admission Cell along with a DD of Rs 350 towards brochure fee and postal charges. The duly filled in application form along with necessary enclosures and a non-refundable application fee of Rs 1000 (General) and Rs 500 (SC/ST) should be sent by registered/speed post/ in person to Head, Admission Cell, NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli -131028, Distt. Sonepat, Haryana, so as to reach at the destination on or before 05:00 PM of 16.06.2012. Applications would also be acceptable by 05:00 PM of 23.06.2012 with a late fee of Rs 500, in addition to application fee. All DD should be in favour of 'NIFTEM' payable at SBI, Branch - NIFTEM Campus Kundli (Branch Code 15479).
CONTACT DETAILS FOR ADMISSIONS
Website: www.niftem.ac.in
E-mail: admission@niftem.ac.in
Helpline: 0130-22810-42/44 Telefax: 0130-2219789
1 comment:
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